agave nectar, avocado, kale & butter recipes

1 recipes

Page 1

Vida Cantina’s Scallop Tacos with Avocado Salsa

newengland.com

Ingredients: butter, kale, avocado, agave nectar, scallop, corn tortillas, zucchini, new mexico chili powder, vegetable oil, vinaigrette dressing, apple cider vinegar, cilantro, chile pepper, garlic, vegetable broth