agave nectar, basil & pine nut recipes
11 recipes
Page 1
Agave Basil Pesto
pizzatoday.com
Ingredients: pine nut, basil, agave nectar, parmesan, lemon, extra virgin olive oil, garlic
One Skillet Spiralized Peppers + Eggs
thetoastedpinenut.com
Ingredients: pine nut, basil, agave nectar, red onion, egg, hemp hearts, bell pepper, avocado oil
Easy Pesto Potato Salad
today.com
Ingredients: pine nut, basil, agave nectar, pesto, parmesan, greek yogurt, lemon, potato
Caramelized Onion Hummus
namelymarly.com
Ingredients: pine nut, basil, agave nectar, nutritional yeast, olive oil, chickpea, onion, garlic, lime
Roasted Beet Salad + Blueberry Vinaigrette
thetoastedpinenut.com
Ingredients: pine nut, basil, agave nectar, blue cheese, balsamic vinegar, extra virgin olive oil, blueberry, olive oil, beetroot, arugula, garlic
Revitalizing & Raw Cauliflower-Tomato Detox Salad
blissfulbasil.com
Ingredients: pine nut, basil, agave nectar, lemon, cauliflower, sun dried tomato, kale, tahini, parsley, hemp hearts, pumpkin seeds, garlic
Lemon Zucchini Burrata Pasta
thetoastedpinenut.com
Ingredients: pine nut, basil, agave nectar, short-cut pasta, butter, burrata, lemon, shallot, zucchini, extra virgin olive oil, dijon mustard, apple cider vinegar
Brown and Wild Rice Salad with Grapes and Kale
allrecipes.com
Ingredients: pine nut, basil, agave nectar, grape, celery, lemon, kale, parsley, olive oil, orange juice, apple cider vinegar, wild rice, bell pepper
Brussels Sprout Fried Rice
simpleveganblog.com
Ingredients: pine nut, basil, agave nectar, soy sauce, coconut oil, ginger powder, carrot, long-grain white rice, cilantro, brussels sprout, garlic, scallion, lime, chili flake
Brussels Sprouts Fried Rice from Vegan with a Vengeance Cookbook
veganlovlie.com
Ingredients: pine nut, basil, agave nectar, soy sauce, coconut oil, ginger root, carrot, sriracha, jasmine rice, cilantro, brussels sprout, garlic, scallion, lime, chili flake
Creamy Polenta with Brussels sprouts & beetroots
zuckerjagdwurst.com
Ingredients: pine nut, basil, agave nectar, lemon, non-dairy cream, nutritional yeast, chive, rosemary, polenta, parsley, olive oil, beetroot, onion, brussels sprout, vegetable broth