agave nectar, dijon mustard, extra virgin olive oil & blue cheese recipes
2 recipes
Page 1
Chopped Kale Salad Recipe with Gorgonzola & Dijon Yogurt Dressing
cookincanuck.com
Ingredients: blue cheese, extra virgin olive oil, dijon mustard, agave nectar, greek yogurt, lemon, roasted red peppers, kale
Pasta Salad With Kale, Garbanzos, & Bleu Cheese
beyondmeresustenance.com
Ingredients: blue cheese, extra virgin olive oil, dijon mustard, agave nectar, pecan, short-cut pasta, sun dried tomato, currant, chickpea, baby greens, bell pepper, thyme, sherry vinegar