agave nectar, olive oil, parsley & cumin recipes
9 recipes
Page 1
Quinoa Tabbouleh Salad (Gluten-Free)
allrecipes.com
Ingredients: cumin, parsley, olive oil, agave nectar, currant, fresh mint, carrot, quinoa, scallion, lime
Vegan Za'atar Tofu with Herb Yogurt Sauce
rabbitandwolves.com
Ingredients: cumin, parsley, olive oil, agave nectar, lemon, sesame seed, non-dairy yogurt, garlic powder, chive, sumac, oregano, extra firm tofu
Baked Beetroot Falafel
yummly.co.uk
Ingredients: cumin, parsley, olive oil, agave nectar, lemon, tahini, chickpea flour, chickpea, beetroot, coriander powder, apple cider vinegar, onion, garlic
Quinoa and chimichurri steak salad
goodhousekeeping.com
Ingredients: cumin, parsley, olive oil, agave nectar, chicken stock, beef sirloin, flour tortillas, lemon, tomato, oregano, cilantro, quinoa, garlic, chili flake
Grilled Skirt Steak With Chimichurri
cookinglsl.com
Ingredients: cumin, parsley, olive oil, agave nectar, worcestershire, beef steak, paprika, extra virgin olive oil, garlic powder, red wine vinegar, oregano, apple cider vinegar, onion powder, garlic, chili flake, cayenne
Moroccan-Flavored Tofu with Apricots, Olives, and Almonds
vegkitchen.com
Ingredients: cumin, parsley, olive oil, agave nectar, slivered almonds, couscous, flour, lemon, green olives, ginger root, dried apricot, cinnamon, tofu, onion, garlic, scallion, vegetable broth
Roasted Portobello Tacos with Chimichurri Sauce
connoisseurusveg.com
Ingredients: cumin, parsley, olive oil, agave nectar, soy sauce, red onion, lettuce, portobello mushroom, red wine vinegar, orange juice, tomato, cilantro, avocado, garlic, lime, chili flake, taco shells
Very Vegan: Roasted Cauliflower Fattoush
foodrepublic.com
Ingredients: cumin, parsley, olive oil, agave nectar, pita, cauliflower, cherry tomato, cucumber, red wine vinegar, tahini, fresh mint, chili paste, allspice, smoked paprika, gem lettuce, radish, cinnamon, cilantro, chili powder, hummus, lime, cayenne
Five Healthy Meal Prep Recipes For Weight Loss
flavcity.com
Ingredients: cumin, parsley, olive oil, agave nectar, chicken thighs, walnut, rice wine vinegar, kale, extra virgin olive oil, toasted sesame oil, raisins, grapeseed oil, sriracha, egg, coconut aminos, smoked paprika, tomato, green beans, bell pepper, thyme, avocado oil, onion, garlic, shirataki noodles