allspice, bay leaf, celery & beef stock recipes
9 recipes
Page 1
Instant Pot Beef Ragu with Spaghetti Squash
laaloosh.com
Ingredients: beef stock, celery, bay leaf, allspice, beef steak, spaghetti squash, red wine, carrot, olive oil, tomato paste, stewed tomatoes, thyme, onion, garlic
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: beef stock, celery, bay leaf, allspice, leg of lamb, bacon, cannellini beans, parsley, clove, tomato paste, thyme, onion, garlic, vegetable broth
Polish Beet Soup
foodfolksandfun.net
Ingredients: beef stock, celery, bay leaf, allspice, sour cream, butter, dill, carrot, beetroot, apple cider vinegar, onion, sugar, garlic, caraway
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: beef stock, celery, bay leaf, allspice, beef short ribs, cumin, paprika, extra virgin olive oil, red wine, carrot, vegetable oil, coriander powder, oregano, onion, garlic
Oxtail soup
kitchenstories.com
Ingredients: beef stock, celery, bay leaf, allspice, oxtail, madeira wine, carrot, vegetable oil, juniper berry, clove, tomato paste, cornstarch, port wine, thyme, onion, garlic
Slow Cooker Beef Stew
thecookingjar.com
Ingredients: beef stock, celery, bay leaf, allspice, worcestershire, beef roast, flour, carrot, parsley, button mushroom, red cooking wine, thyme, onion, potato, canned tomato, garlic
Kentucky beef stew
recipes.camp
Ingredients: beef stock, celery, bay leaf, allspice, worcestershire, beef steak, flour, rosemary, carrot, vegetable oil, parsley, tomato paste, tomato, whisky, oregano, thyme, onion, potato, garlic
Short Ribs with Brown Butter Pumpkin and Cauliflower Mash
thefeedfeed.com
Ingredients: beef stock, celery, bay leaf, allspice, beef short ribs, butter, cauliflower, brandy, rosemary, carrot, egg, olive oil, clove, cinnamon, coriander powder, pumpkin, onion, garlic, aleppo pepper
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, bay leaf, allspice, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, extra virgin olive oil, rosemary, red wine, carrot, parsley, olive oil, tomato paste, arugula, onion, garlic