allspice, bay leaf, egg & juniper berry recipes
9 recipes
Page 1
Sauerkraut and Bacon Pastry
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, pancetta, butter, pastry flour, sauerkraut, white wine, vegetable oil, onion, caraway
Sauerkraut and Apple Strudel Rolls
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, butter, pastry flour, sauerkraut, white wine, apple, vegetable oil, onion, caraway
Pickled Eggs
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, peppercorn, red onion, hot sauce, coriander, rosemary, vegetable oil, jalapeno, vinegar, mustard seed, onion, chile pepper, mustard
Aspic
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, pork loin, gelatin, butter, celery, peppercorn, carrot, parsley, leek, vinegar, parsnip, onion, pickle
Pastry-topped Beef Stew
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, cornstarch, onion
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: bay leaf, juniper berry, egg, allspice, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, red wine vinegar, carrot, parsley, clove, leek, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bay leaf, juniper berry, egg, allspice, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, parsley, clove, tomato paste, thyme, onion, nutmeg