allspice, bay leaf, egg, parsley & heavy cream recipes

6 recipes

Page 1

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, bay leaf, egg, allspice, parsley, ground beef, beef broth, bread, butter, pastry flour, lemon, marjoram, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bay leaf, egg, allspice, parsley, ground beef, canned anchovy, beef broth, bread, butter, pastry flour, lemon, brown mustard, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, bay leaf, egg, allspice, parsley, ground beef, beef broth, bread, butter, pastry flour, lemon, marjoram, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bay leaf, egg, allspice, parsley, ground beef, beef broth, bread, butter, pastry flour, lemon, marjoram, carrot, button mushroom, capers, onion, mustard, scallion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bay leaf, egg, allspice, parsley, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bay leaf, egg, allspice, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, thyme, onion, nutmeg