Allspice And Butter And Carrot And Bay Leaf And Celeriac Recipes

Tongue with Vegetables and Potatoes

eatsmarter.com

Ingredients: butter, carrot, bay leaf, allspice, celeriac, peppercorn, romanesco, parsley, clove, onion, potato

Swabian Style Beef and Egg Skillet (Katzagschroi)

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, beef shoulder, milk, egg, leek, onion, scallion, nutmeg

Beet Soup with Dill

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, heavy cream, dill, red wine vinegar, beetroot, onion, vegetable broth, caraway

Creamy Beetroot Soup

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, heavy cream, red wine vinegar, beetroot, onion, scallion, vegetable broth, caraway

Polish Sorrel Soup (Zupa Szczawiowa)

everydayhealthyrecipes.com

Ingredients: butter, carrot, bay leaf, allspice, celeriac, egg, parsley, olive oil, sorrel, onion, potato, vegetable broth

Pork Shoulder with Mustard Sauce

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, pork shoulder, heavy cream, pastry flour, lemon, peppercorn, clove, onion, mustard

Braised Veal with Parslied Potatoes

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, veal shank, pastry flour, lemon, white wine, parsley, capers, leek, onion, potato

Red Cabbage Winter Vegetable Soup

everydayhealthyrecipes.com

Ingredients: butter, carrot, bay leaf, allspice, celeriac, balsamic vinegar, red cabbage, parsley, olive oil, leek, spinach, onion, potato, garlic, vegetable broth

Quail with Red Wine Sauce

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, quail, pastry flour, lemon, peppercorn, red wine, vegetable oil, clove, cinnamon, onion, sugar

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: butter, carrot, bay leaf, allspice, celeriac, leg of lamb, milk, red onion, orange, rosemary, red wine, vegetable oil, cinnamon, star anise, garlic, vegetable broth, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, juniper berry, clove, tomato paste, tomato, vegetable broth, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, chicken broth, duck, peppercorn, shallot, liqueur, cherry jam, red wine, vegetable oil, cherry, tomato paste, sage, onion, scallion, wild mushroom

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, vegetable oil, egg, thyme, onion, garlic, vegetable broth, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, juniper berry, olive oil, sage, thyme, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, vegetable oil, egg, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Venison Goulash with Dumplings

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, garlic, nutmeg

Roast Venison Fillet

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Ingredients: butter, carrot, bay leaf, allspice, celeriac, venison, venison stock, cream, lemon, orange, rosemary, red wine, juniper berry, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg