allspice, butter, carrot, bay leaf & heavy cream recipes
12 recipes
Page 1
Beet Soup with Dill
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, dill, red wine vinegar, celeriac, beetroot, onion, vegetable broth, caraway
Creamy Beetroot Soup
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, red wine vinegar, celeriac, beetroot, onion, scallion, vegetable broth, caraway
Pearl Barley Stew with Potatoes
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, pearl barley, fennel, kohlrabi, juniper berry, potato, scallion, vegetable broth
Sorrel and Mushroom Soup
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, oyster mushroom, celery, shallot, vegetable oil, clove, sorrel, leek, nutmeg
Pork Shoulder with Mustard Sauce
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, pork shoulder, pastry flour, lemon, peppercorn, celeriac, clove, onion, mustard
Braised Eel with Herb Sauce
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, eel, pastry flour, lemon, dill, peppercorn, parsley, sage, leek, onion, tarragon
Hake with Vegetables and Creamy Sauce
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, hake, fish stock, pastry flour, white wine, shallot, zucchini, vegetable oil, juniper berry, leek, saffron, cayenne, chervil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, ground beef, beef broth, bread, pastry flour, lemon, marjoram, egg, parsley, button mushroom, capers, onion, mustard, scallion
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Deer Stew with Potatoes
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, perch, bread crumbs, milk, bread, cracked pepper, lemon, white wine, ginger root, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, butter, carrot, bay leaf, allspice, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion, nutmeg