allspice, butter, carrot, bay leaf & shallot recipes

8 recipes

Page 1

Sorrel and Mushroom Soup

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, heavy cream, oyster mushroom, celery, vegetable oil, clove, sorrel, leek, nutmeg

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, salmon, cream, celery, dill, peppercorn, parsley, leek, potato

Hake with Vegetables and Creamy Sauce

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, hake, fish stock, heavy cream, pastry flour, white wine, zucchini, vegetable oil, juniper berry, leek, saffron, cayenne, chervil

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, wild boar, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Four Countries Duck with Mushrooms

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, chicken broth, duck, peppercorn, liqueur, cherry jam, red wine, vegetable oil, celeriac, cherry, tomato paste, sage, onion, scallion, wild mushroom

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, green olives, rosemary, juniper berry, celeriac, olive oil, sage, thyme, potato, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, vegetable oil, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, shallot, carrot, bay leaf, allspice, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion, nutmeg