allspice, butter, carrot, leek & vegetable oil recipes

5 recipes

Page 1

Sorrel and Mushroom Soup

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Ingredients: butter, carrot, vegetable oil, allspice, leek, heavy cream, oyster mushroom, celery, shallot, bay leaf, clove, sorrel, nutmeg

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, carrot, vegetable oil, allspice, leek, hake, fish stock, heavy cream, pastry flour, white wine, shallot, zucchini, bay leaf, juniper berry, saffron, cayenne, chervil

Roast Pork with Dumplings

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Ingredients: butter, carrot, vegetable oil, allspice, leek, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, pastry flour, peppercorn, red cabbage, apple, red wine vinegar, marjoram, egg, celeriac, clove, onion, potato, sugar

Roast Pork with Dumplings and Sauerkraut

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Ingredients: butter, carrot, vegetable oil, allspice, leek, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, marjoram, egg, parsley, clove, vinegar, onion, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, carrot, vegetable oil, allspice, leek, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, bay leaf, egg, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg