14 recipes
Page 1
Pappardelle Noodles with Rabbit Stew
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Pork Shoulder with Mustard Sauce
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Braised Veal with Parslied Potatoes
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Quail with Red Wine Sauce
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Braised Eel with Herb Sauce
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Cod with Vegetables
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Hake with Vegetables and Creamy Sauce
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Königsberg Meatballs with Vegetable Sauce
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Braised Venison with Wine Sauce and Savoy Cabbage
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Stuffed Cabbage with Spiced Cream Sauce
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Roasted Rabbit with Olive Mashed Potatoes
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Venison Stew
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Cabbage Rolls with Bacon and Potatoes
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Roast Pork with Dumplings
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