allspice, butter, carrot & pastry flour recipes

14 recipes

Page 1

Pappardelle Noodles with Rabbit Stew

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Ingredients: butter, pastry flour, carrot, allspice, chicken stock, rabbit, pappardelle, celery, shallot, rosemary, red wine, vegetable oil

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, carrot, allspice, pork shoulder, heavy cream, lemon, peppercorn, bay leaf, celeriac, clove, onion, mustard

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, carrot, allspice, veal shank, lemon, white wine, bay leaf, celeriac, parsley, capers, leek, onion, potato

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, allspice, quail, lemon, peppercorn, red wine, vegetable oil, bay leaf, celeriac, clove, cinnamon, onion, sugar

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, carrot, allspice, eel, heavy cream, lemon, dill, peppercorn, bay leaf, parsley, sage, leek, onion, tarragon

Cod with Vegetables

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Ingredients: butter, pastry flour, carrot, allspice, fish stock, cod, creme fraiche, celery, peppercorn, white wine, bay leaf, leek, parsnip, onion, sugar, mustard, scallion

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, carrot, allspice, hake, fish stock, heavy cream, white wine, shallot, zucchini, vegetable oil, bay leaf, juniper berry, leek, saffron, cayenne, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: butter, pastry flour, carrot, allspice, ground beef, beef broth, heavy cream, bread, lemon, marjoram, bay leaf, egg, parsley, button mushroom, capers, onion, mustard, scallion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, pastry flour, carrot, allspice, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, bay leaf, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, carrot, allspice, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, celeriac, thyme, onion, garlic, vegetable broth, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, carrot, allspice, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, celeriac, olive oil, sage, thyme, potato, garlic

Venison Stew

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Ingredients: butter, pastry flour, carrot, allspice, chicken stock, bacon, venison, celery, peppercorn, red wine, schnapps, vegetable oil, bay leaf, juniper berry, parsley, clove, tomato paste, onion, pearl onion, wild mushroom

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, carrot, allspice, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Roast Pork with Dumplings

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Ingredients: butter, pastry flour, carrot, allspice, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, egg, celeriac, clove, leek, onion, potato, sugar