allspice, butter, carrot, thyme & beef stock recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, butter, carrot, allspice, thyme, bacon, venison, flour, peppercorn, rosemary, red wine, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, butter, carrot, allspice, thyme, chicken stock, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, bay leaf, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate