allspice, butter, carrot, tomato paste & venison recipes
7 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, butter, carrot, allspice, tomato paste, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, clove, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: venison, butter, carrot, allspice, tomato paste, beef broth, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, bay leaf, juniper berry, celeriac, clove, tomato, vegetable broth, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, carrot, allspice, tomato paste, bacon, beef stock, flour, peppercorn, rosemary, red wine, bay leaf, parsley, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, butter, carrot, allspice, tomato paste, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, parsley, onion, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, butter, carrot, allspice, tomato paste, venison stock, cream, lemon, orange, rosemary, red wine, bay leaf, juniper berry, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, carrot, allspice, tomato paste, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, butter, carrot, allspice, tomato paste, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, thyme, onion, nutmeg