allspice, butter, onion, juniper berry & red wine recipes

9 recipes

Page 1

Roast Venison with Pumpkin Gratin

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Ingredients: butter, red wine, juniper berry, allspice, onion, chicken stock, venison, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, vegetable oil, pumpkin, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: butter, red wine, juniper berry, allspice, onion, chicken stock, venison, swiss cheese, celery, shallot, ginger powder, rosemary, carrot, vegetable oil, pumpkin, garlic

Wild Meat Goulash

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Ingredients: butter, red wine, juniper berry, allspice, onion, venison, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, red wine, juniper berry, allspice, onion, wild boar, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, button mushroom, clove, tomato paste, port wine, thyme, cognac

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, juniper berry, allspice, onion, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, egg, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

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Ingredients: butter, red wine, juniper berry, allspice, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, tomato paste, garlic, nutmeg

Roast Venison Fillet

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Ingredients: butter, red wine, juniper berry, allspice, onion, venison, venison stock, cream, lemon, orange, rosemary, carrot, bay leaf, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, juniper berry, allspice, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, juniper berry, allspice, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg