6 recipes
Page 1
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Root Meat on Mecklenburg-Art
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Braised Venison with Wine Sauce and Savoy Cabbage
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Stuffed Cabbage with Spiced Cream Sauce
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Cabbage Rolls with Bacon and Potatoes
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Roast Beef Tenderloin with Potato Croquettes
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