10 recipes
Page 1
Pork Shoulder with Mustard Sauce
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Braised Veal with Parslied Potatoes
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Quail with Red Wine Sauce
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Root Meat on Mecklenburg-Art
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Braised Venison with Wine Sauce and Savoy Cabbage
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Beet Soup with Cheese Balls
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Stuffed Cabbage with Spiced Cream Sauce
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Roasted Rabbit with Olive Mashed Potatoes
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Cabbage Rolls with Bacon and Potatoes
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Roast Pork with Dumplings
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