allspice, butter, tomato paste & juniper berry recipes

8 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, juniper berry, allspice, tomato paste, beef steak, beef broth, heavy cream, pastry flour, vegetable oil, bay leaf, cornstarch, thyme, onion, potato, garlic, nutmeg

Wild Meat Goulash

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Ingredients: butter, juniper berry, allspice, tomato paste, venison, peppercorn, red wine, carrot, vegetable oil, bay leaf, lingonberry, clove, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, juniper berry, allspice, tomato paste, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, button mushroom, clove, port wine, thyme, onion, cognac

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, juniper berry, allspice, tomato paste, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, bay leaf, celeriac, clove, tomato, vegetable broth, nutmeg

Venison Goulash with Dumplings

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Ingredients: butter, juniper berry, allspice, tomato paste, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, onion, garlic, nutmeg

Roast Venison Fillet

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Ingredients: butter, juniper berry, allspice, tomato paste, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, bay leaf, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, juniper berry, allspice, tomato paste, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, juniper berry, allspice, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, thyme, onion, nutmeg