allspice, butter, vegetable broth & pastry flour recipes

7 recipes

Page 1

Carp with Creamy Sauce and Potato Cubes

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Ingredients: butter, pastry flour, allspice, vegetable broth, carp, heavy cream, shallot, lamb's lettuce, vegetable oil, bay leaf, potato

Sweet Red Beet Soup with Polenta Plum Dumplings

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Ingredients: butter, pastry flour, allspice, vegetable broth, heavy cream, red wine vinegar, polenta, egg, beet greens, beetroot, prunes, onion, potato, caraway

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, allspice, vegetable broth, mixed ground meat, heavy cream, bread, grape, white wine, brown mustard, cabbage, bay leaf, egg, onion, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, pastry flour, allspice, vegetable broth, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, tomato, nutmeg

Beet Soup with Cheese Balls

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Ingredients: butter, pastry flour, allspice, vegetable broth, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, basil, bay leaf, egg, celeriac, beetroot, fennel seed, onion, potato, nutmeg, caraway

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, allspice, vegetable broth, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, thyme, onion, garlic, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, allspice, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, thyme, onion, potato, garlic, caraway