allspice, carrot, egg, bay leaf & heavy cream recipes

4 recipes

Page 1

Carp in Vegetable Stock with Cold Horseradish Cream

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Ingredients: heavy cream, carrot, bay leaf, egg, allspice, carp, horseradish, lemon, white wine, celeriac, clove, leek, mustard seed

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, carrot, bay leaf, egg, allspice, ground beef, beef broth, bread, butter, pastry flour, lemon, marjoram, parsley, button mushroom, capers, onion, mustard, scallion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, carrot, bay leaf, egg, allspice, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, carrot, bay leaf, egg, allspice, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, thyme, onion, nutmeg