allspice, carrot, egg, onion & bacon recipes

8 recipes

Page 1

Polish Turkey Paté {Pasztet z Indyka}

polishyourkitchen.com

Ingredients: bacon, carrot, egg, allspice, onion, chicken stock, turkey breast, chicken livers, peppercorn, marjoram, vegetable oil, bay leaf, parsnip, garlic, nutmeg

Żurek (a Polish Rye Soup)

polishhousewife.com

Ingredients: bacon, carrot, egg, allspice, onion, kielbasa, rye bread, rye flour, cream, horseradish, marjoram, bay leaf, celeriac, parsnip, potato, garlic

Pork and Beef Meatloaf

savorthebest.com

Ingredients: bacon, carrot, egg, allspice, onion, ground beef, worcestershire, ground pork, bread crumbs, milk, butter, ketchup, celery, brown sugar, parsley, apple cider vinegar, prunes, garlic

Meatloaf

yummly.co.uk

Ingredients: bacon, carrot, egg, allspice, onion, ground beef, worcestershire, ground pork, bread crumbs, ketchup, celery, sun-dried tomatoes in oil, cabbage, hot sauce, vegetable oil, dijon mustard, thyme, garlic, nutmeg, cayenne

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, carrot, egg, allspice, onion, chicken stock, venison, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Cabbage Rolls with Bacon and Potatoes

eatsmarter.com

Ingredients: bacon, carrot, egg, allspice, onion, ground beef, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, celeriac, parsley, thyme, potato, garlic, vegetable broth, caraway

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: bacon, carrot, egg, allspice, onion, pork shoulder, pancetta, beef broth, pork bones, milk, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, parsley, clove, leek, vinegar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, carrot, egg, allspice, onion, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, thyme, nutmeg