allspice, carrot, nutmeg, bay leaf & lemon recipes

3 recipes

Page 1

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, allspice, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, celeriac, parsley, tomato paste, onion, garlic

Roast Venison Fillet

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Ingredients: lemon, carrot, bay leaf, allspice, nutmeg, venison, venison stock, butter, cream, orange, rosemary, red wine, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Fish Dumplings with Potatoes and Vegetables

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Ingredients: lemon, carrot, bay leaf, allspice, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth