6 recipes
Page 1
Swabian Style Beef and Egg Skillet (Katzagschroi)
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Spiced orange and red wine braised lamb
kitchenstories.com
Wild Game Paté with Soup
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Braised Venison with Wine Sauce and Savoy Cabbage
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Venison Goulash with Dumplings
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Roast Venison Fillet
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