allspice, carrot, onion, chicken stock & cabbage recipes

8 recipes

Page 1

Ukrainian Cabbage Soup

thecitycook.com

Ingredients: chicken stock, cabbage, carrot, allspice, onion, pork neck, sauerkraut, celery, marjoram, bay leaf, potato

Stuffed Cabbage Stoup

crecipe.com

Ingredients: chicken stock, cabbage, carrot, allspice, onion, meatloaf mix, dill, tomato sauce, extra virgin olive oil, coriander, bay leaf, smoked paprika, parsley, canned tomato, garlic, white rice

Pork cabbage rolls

womensweeklyfood.com.au

Ingredients: chicken stock, cabbage, carrot, allspice, onion, pork fillet, cumin, celery, tomato sauce, long-grain white rice, parsley, olive oil, tomato paste, coriander powder, pasta sauce, garlic

Stuffed Cabbage Soup

lifesatomato.com

Ingredients: chicken stock, cabbage, carrot, allspice, onion, ground beef, ground pork, dill, tomato sauce, coriander, bay leaf, smoked paprika, parsley, olive oil, canned tomato, garlic, white rice

Pork and cabbage rolls

womensweeklyfood.com.au

Ingredients: chicken stock, cabbage, carrot, allspice, onion, ground pork, cumin, celery, brown long grain rice, brown rice, parsley, olive oil, tomato paste, coriander powder, arugula, canned tomato, garlic

Kielbasa, Potato and Cabbage Soup

crecipe.com

Ingredients: chicken stock, cabbage, carrot, allspice, onion, kielbasa, beer, creme fraiche, celery, lemon, dill, tomato sauce, paprika, coriander, vegetable oil, parsley, potato, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, cabbage, carrot, allspice, onion, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, cabbage, carrot, allspice, onion, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper