allspice, carrot, onion, chicken stock & venison recipes

8 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, peppercorn, red wine, vegetable oil, cranberry, bay leaf, celeriac, clove, tomato paste

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, vegetable oil, juniper berry, pumpkin, garlic

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, vegetable oil, juniper berry, pumpkin, garlic

Wild Game Paté with Soup

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, brisket, ghee, peppercorn, white wine, shallot, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, thyme, garlic, nutmeg

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, bacon, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, parsley, tomato paste, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, venison, carrot, allspice, onion, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg