allspice, carrot, red wine & celeriac recipes

14 recipes

Page 1

Braised Venison Legs with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, chicken stock, venison, peppercorn, shallot, rosemary, juniper berry

Roast Beef with Creamy Mustard Sauce

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, roast beef, beef broth, creme fraiche, vegetable oil, bay leaf, clove, onion, mustard

Venison Shoulder and Saddle with Sprouts

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, chicken stock, venison, peppercorn, vegetable oil, cranberry, bay leaf, clove, tomato paste, onion

Veal Ragout

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Ingredients: red wine, carrot, allspice, celeriac, veal stock, veal shank, shallot, rosemary, vegetable oil, bay leaf, tomato paste, black olives, thyme, garlic

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, carrot, allspice, celeriac, ox cheek, beef stock, madeira wine, lemon, vegetable oil, bay leaf, juniper berry, parsley, olive oil, onion, garlic

Quail with Red Wine Sauce

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, quail, butter, pastry flour, lemon, peppercorn, vegetable oil, bay leaf, clove, cinnamon, onion, sugar

Beef Stew with Quince

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Ingredients: red wine, carrot, allspice, celeriac, beef stew meat, beef broth, peppercorn, paprika, brown sugar, vegetable oil, bay leaf, quince, tomato paste, cinnamon, onion, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: red wine, carrot, allspice, celeriac, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, vegetable oil, bay leaf, juniper berry, tomato paste, onion, chili flake

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: red wine, carrot, allspice, celeriac, leg of lamb, milk, butter, red onion, orange, rosemary, vegetable oil, bay leaf, cinnamon, star anise, garlic, vegetable broth, nutmeg

Pastry-topped Beef Stew

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Ingredients: red wine, carrot, allspice, celeriac, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, bay leaf, juniper berry, egg, clove, tomato paste, cornstarch, onion

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, clove, tomato paste, tomato, vegetable broth, nutmeg

Four Countries Duck with Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, vegetable oil, bay leaf, cherry, tomato paste, sage, onion, scallion, wild mushroom

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, garlic, nutmeg

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, carrot, allspice, celeriac, venison, venison stock, butter, cream, lemon, orange, rosemary, bay leaf, juniper berry, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg