allspice, carrot, red wine & extra virgin olive oil recipes

8 recipes

Page 1

Slow-Cooker Braised Beef with Carrots & Turnips

eatingwell.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, beef roast, basil, canned whole tomato, clove, cinnamon, onion, turnip, garlic

Marinara Sauce

food.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, basil, bay leaf, parsley, tomato paste, oregano, fennel seed, onion, canned tomato, garlic, chili flake

Spiced Beef Hot Pot

womansday.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, beef roast, flour, butter, bay leaf, parsley, tomato paste, cinnamon, onion, potato, canned tomato

Slow-Cooked Short Ribs

thedailymeal.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, beef short ribs, beef stock, cumin, celery, paprika, vegetable oil, bay leaf, coriander powder, oregano, onion, garlic

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, ground beef, pancetta, beef stock, parmesan, flour, milk, spiral pasta, butter, bay leaf, parsley, tomato paste, onion, garlic, nutmeg

Roasted Carrots, Chickpeas and Onions with Awaze Sauce

today.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, cumin, red onion, paprika, ginger powder, honey, mustard powder, cinnamon, coriander powder, berbere spice, onion, green cardamom, chile pepper, canned chickpea, cayenne

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine, carrot, allspice, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, bay leaf, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, carrot, allspice, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, bay leaf, parsley, olive oil, tomato paste, arugula, onion, garlic