allspice, carrot, vegetable broth, bay leaf & red wine recipes
3 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: red wine, carrot, bay leaf, allspice, vegetable broth, leg of lamb, milk, butter, red onion, orange, rosemary, vegetable oil, celeriac, cinnamon, star anise, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, vegetable broth, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, juniper berry, celeriac, clove, tomato paste, tomato, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg