17 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
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Venison Shoulder and Saddle with Sprouts
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Veal Ragout
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Braised ox cheeks with celery purée and gremolata
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Quail with Red Wine Sauce
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Beef Goulash with Noodles
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Beef Stew with Quince
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Pot Roast with Sauteed Vegetables
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Spiced orange and red wine braised lamb
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Rice Noodle Soup with Pancetta and Bok Choy
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Pastry-topped Beef Stew
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Wild Game Paté with Soup
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Four Countries Duck with Mushrooms
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Stuffed Cabbage with Spiced Cream Sauce
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Cabbage Rolls with Bacon and Potatoes
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Roast Pork with Dumplings
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Venison Goulash with Dumplings
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