allspice, carrot, vegetable oil, onion & shallot recipes

8 recipes

Page 1

Roast Venison with Pumpkin Gratin

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, chicken stock, venison, swiss cheese, butter, celery, ginger powder, rosemary, red wine, juniper berry, pumpkin, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, chicken stock, venison, swiss cheese, butter, celery, ginger powder, rosemary, red wine, juniper berry, pumpkin, garlic

Wild Game Paté with Soup

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, chicken stock, brisket, venison, ghee, peppercorn, white wine, rosemary, bay leaf, juniper berry, celeriac, thyme, garlic, nutmeg

Wild Boar Ragout

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, wild boar, butter, peppercorn, red wine, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, port wine, thyme, cognac

Four Countries Duck with Mushrooms

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, chicken broth, duck, butter, peppercorn, liqueur, cherry jam, red wine, bay leaf, celeriac, cherry, tomato paste, sage, scallion, wild mushroom

Deer Stew with Potatoes

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, bay leaf, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Roast Pork with Dumplings and Sauerkraut

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, beer, peppercorn, cabbage, marjoram, egg, parsley, clove, leek, vinegar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, carrot, vegetable oil, allspice, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg