allspice, celery, potato & tomato paste recipes
9 recipes
Page 1
Vegetarian Borscht Recipe
anediblemosaic.com
Ingredients: celery, allspice, tomato paste, potato, lemon, dill, red cabbage, carrot, olive oil, beetroot, onion, garlic, vegetable broth
Beef Stew with Vegetables
eatsmarter.com
Ingredients: celery, allspice, tomato paste, potato, beef stew meat, balsamic vinegar, honey, carrot, vegetable oil, beetroot, leek, parsnip, onion, vegetable broth
Braised Short Ribs
myrecipes.com
Ingredients: celery, allspice, tomato paste, potato, beef broth, beef short ribs, flour, ginger powder, red wine, carrot, parsley, olive oil, onion, garlic
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: celery, allspice, tomato paste, potato, beef stew meat, beef broth, sour cream, dill, cabbage, red wine vinegar, carrot, bay leaf, beetroot, avocado oil, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: celery, allspice, tomato paste, potato, worcestershire, rabbit, lemon, red wine, carrot, bay leaf, peas, olive oil, tomato, oregano, onion, mint, garlic
Ital Stew Recipe
healthiersteps.com
Ingredients: celery, allspice, tomato paste, potato, coconut oil, cabbage, marjoram, rosemary, carrot, thyme, soy curls, onion, coconut milk, garlic, scallion, liquid aminos, italian seasoning, cayenne
Kentucky beef stew
recipes.camp
Ingredients: celery, allspice, tomato paste, potato, worcestershire, beef steak, beef stock, flour, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato, whisky, oregano, thyme, onion, garlic
Lebanese Stewed Green Beans and Potatoes
monkeyandmekitchenadventures.com
Ingredients: celery, allspice, tomato paste, potato, cumin, onion flake, garlic powder, coriander, carrot, bay leaf, parsley, cinnamon, green beans, onion powder, onion, canned tomato, garlic, vegetable broth, nutmeg, white rice, baking soda
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, allspice, tomato paste, potato, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, cornstarch, thyme, onion, nutmeg