allspice, chicken stock, butter, nutmeg & red wine recipes

6 recipes

Page 1

Roast Venison with Potato Gratin

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Ingredients: chicken stock, butter, red wine, allspice, nutmeg, venison, heavy cream, gruyere, currant jelly, shallot, cabbage, red wine vinegar, cornstarch, beetroot, potato, garlic, sunflower oil

Wild Boar with Chestnuts and Polenta

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Ingredients: chicken stock, butter, red wine, allspice, nutmeg, wild boar, ghee, chestnut, grape, shallot, baby carrot, polenta, bay leaf, juniper berry, olive oil, cinnamon, garlic, vegetable broth

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, butter, red wine, allspice, nutmeg, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: chicken stock, butter, red wine, allspice, nutmeg, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, parsley, tomato paste, onion, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, butter, red wine, allspice, nutmeg, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, butter, red wine, allspice, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion