allspice, clove, tomato paste, bay leaf & cognac recipes
3 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: bay leaf, allspice, clove, tomato paste, cognac, venison, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, port wine, thyme, onion, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: bay leaf, allspice, clove, tomato paste, cognac, wild boar, butter, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, port wine, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bay leaf, allspice, clove, tomato paste, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic