10 recipes
Page 1
Braised Venison Legs with Vegetables
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Braised ox cheeks with celery purée and gremolata
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Beef Goulash with Noodles
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Pot Roast with Sauteed Vegetables
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Pastry-topped Beef Stew
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Wild Game Paté with Soup
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roasted Rabbit with Olive Mashed Potatoes
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Venison Goulash with Dumplings
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Roast Venison Fillet
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