10 recipes
Page 1
Gin and Spice Flank Steak
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Poached Salmon
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Creamy Onion Soup with Croutons
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Pearl Barley Stew with Potatoes
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Veal Pate
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Sirloin Roast with Potato Gratin
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Hake with Vegetables and Creamy Sauce
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Braised Venison with Wine Sauce and Savoy Cabbage
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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