allspice, nutmeg, butter, red wine & juniper berry recipes
7 recipes
Page 1
Wild Boar with Chestnuts and Polenta
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, chicken stock, wild boar, ghee, chestnut, grape, shallot, baby carrot, polenta, bay leaf, olive oil, cinnamon, garlic, vegetable broth
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, bay leaf, celeriac, clove, tomato paste, tomato, vegetable broth
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, egg, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, tomato paste, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, carrot, bay leaf, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, juniper berry, allspice, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, thyme, onion