allspice, nutmeg, butter, red wine & vinegar recipes

3 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, allspice, vinegar, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, clove, cornstarch, thyme, onion

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, red wine, allspice, vinegar, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, clove, tomato paste, mustard seed, thyme, onion, potato, sugar

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, red wine, allspice, vinegar, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, parsley, clove, cinnamon, onion, sugar, garlic