allspice, onion, carrot, juniper berry & venison recipes

9 recipes

Page 1

Roast Venison with Pumpkin Gratin

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, vegetable oil, pumpkin, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, vegetable oil, pumpkin, garlic

Wild Meat Goulash

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Ingredients: venison, carrot, juniper berry, allspice, onion, butter, peppercorn, red wine, vegetable oil, bay leaf, lingonberry, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Wild Game Paté with Soup

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, brisket, ghee, peppercorn, white wine, shallot, rosemary, vegetable oil, bay leaf, celeriac, thyme, garlic, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, bacon, milk, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, egg, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, egg, celeriac, parsley, tomato paste, garlic, nutmeg

Roast Venison Fillet

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Ingredients: venison, carrot, juniper berry, allspice, onion, venison stock, butter, cream, lemon, orange, rosemary, red wine, bay leaf, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, carrot, juniper berry, allspice, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg