allspice, onion, vegetable oil, chicken stock & venison recipes
8 recipes
Page 1
Venison Shoulder and Saddle with Sprouts
eatsmarter.com
Ingredients: chicken stock, venison, vegetable oil, allspice, onion, peppercorn, red wine, carrot, cranberry, bay leaf, celeriac, clove, tomato paste
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, venison, vegetable oil, allspice, onion, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, carrot, juniper berry, pumpkin, garlic
Roast Venison with Pumpkin Gratin
eatsmarter.com
Ingredients: chicken stock, venison, vegetable oil, allspice, onion, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, carrot, juniper berry, pumpkin, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, venison, vegetable oil, allspice, onion, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, thyme, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, vegetable oil, allspice, onion, bacon, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, nutmeg
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, vegetable oil, allspice, onion, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, celeriac, parsley, tomato paste, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, vegetable oil, allspice, onion, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, venison, vegetable oil, allspice, onion, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg