allspice, parsley, bay leaf, garlic, red wine & vegetable oil recipes
4 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, vegetable oil, bay leaf, allspice, parsley, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, juniper berry, celeriac, olive oil, onion
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine, vegetable oil, bay leaf, allspice, parsley, garlic, chicken broth, lamb shank, couscous, cumin, red wine vinegar, honey, carrot, tomato paste, cinnamon, pomegranate juice, thyme, onion, pomegranate
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, allspice, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, celeriac, tomato paste, onion, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, allspice, parsley, garlic, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, clove, cinnamon, vinegar, onion, sugar, nutmeg