allspice, parsley, bay leaf, vegetable oil & nutmeg recipes
8 recipes
Page 1
Potato Stew with Rutabaga and Chicken
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, chicken breast, creme fraiche, pastry flour, carrot, rutabaga, leek, potato
Potato Sorrel Soup
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, heavy cream, shallot, clove, sorrel, leek, potato, vegetable broth
Roasted Venison with Bread Dumplings
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, celeriac, tomato paste, onion, garlic
Deer Stew with Potatoes
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, clove, cinnamon, vinegar, onion, sugar, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: vegetable oil, bay leaf, allspice, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, clove, tomato paste, thyme, onion