allspice, parsley, extra virgin olive oil & cabbage recipes
8 recipes
Page 1
Cabbage Tabbouleh
bonappetit.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, bulgur, lemon, jalapeno, onion, mint
Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)
archanaskitchen.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, lemon, long-grain white rice, tomato paste, chickpea, tomato, onion, garlic
Vegetarian Stuffed Cabbage Rolls
themediterraneandish.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, cumin, dill, tomato sauce, long-grain white rice, tomato, onion, cayenne
Mediterranean-Style Unstuffed Cabbage Rolls
themediterraneandish.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, ground beef, cumin, dill, tomato sauce, brown rice, onion, canned tomato, garlic
Lebanese Cabbage Rolls
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, chicken broth, ground lamb, bulgur, lemon, white wine, ginger powder, fresh mint, egg, cinnamon, leek, onion, turmeric
Stuffed Cabbage Stoup
crecipe.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, chicken stock, meatloaf mix, dill, tomato sauce, coriander, carrot, bay leaf, smoked paprika, onion, canned tomato, garlic, white rice
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, prawns, hazelnut, lemon, dill, peppercorn, red onion, mixed greens, baby carrot, bay leaf, olive oil, mustard seed, celery seed, garlic, lime, chili flake
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: cabbage, extra virgin olive oil, allspice, parsley, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper