allspice, parsley, olive oil, lemon, tomato & eggplant recipes
2 recipes
Page 1
Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)
theviewfromgreatisland.com
Ingredients: lemon, eggplant, allspice, parsley, olive oil, tomato, pistachio, feta, dill, onion, mint, green cardamom, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, allspice, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, capers, arugula, baby greens, onion, garlic