allspice, peppercorn, bay leaf & bacon recipes

9 recipes

Page 1

Slow Cooker Creamy Onion Soup

cdkitchen.com

Ingredients: bacon, peppercorn, bay leaf, allspice, chicken stock, lemon, paprika, kale, onion, potato, garlic

Easy Portuguese Slow Cooker Pot Roast (Alcatra)

justapinch.com

Ingredients: bacon, peppercorn, bay leaf, allspice, beef roast, red wine, clove, tomato paste, cinnamon, onion, garlic

Polish Turkey Paté {Pasztet z Indyka}

polishyourkitchen.com

Ingredients: bacon, peppercorn, bay leaf, allspice, chicken stock, turkey breast, chicken livers, marjoram, carrot, vegetable oil, egg, parsnip, onion, garlic, nutmeg

Polish Pork Stew with Sauerkraut and Prunes

eatsmarter.com

Ingredients: bacon, peppercorn, bay leaf, allspice, pork shoulder, kielbasa, ghee, sauerkraut, red wine, juniper berry, button mushroom, tomato, prunes, onion, sugar

Roasted veal knuckle with shaved Brussels sprouts

kitchenstories.com

Ingredients: bacon, peppercorn, bay leaf, allspice, veal steak, ghee, beer, celery, honey, carrot, vegetable oil, onion, brussels sprout, garlic, mustard, nutmeg

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: bacon, peppercorn, bay leaf, allspice, rabbit, flour, sour cream, shallot, red wine vinegar, rosemary, red wine, juniper berry, clove, thyme, garlic, scallion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, peppercorn, bay leaf, allspice, beef stock, venison, flour, butter, rosemary, red wine, carrot, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, peppercorn, bay leaf, allspice, chicken stock, venison, milk, bread, butter, red wine, carrot, vegetable oil, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, peppercorn, bay leaf, allspice, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion, nutmeg