allspice, scallion, vegetable oil & parsley recipes
8 recipes
Page 1
Tabouleh-Stuffed Pork Chops
yummly.com
Ingredients: vegetable oil, allspice, parsley, scallion, pork chops, butter, bulgur, lemon, fresh mint, carrot
Waffled Biscuits and Sausage Gravy
crecipe.com
Ingredients: vegetable oil, allspice, parsley, scallion, chicken broth, breakfast sausage, biscuit dough, flour, milk, garlic
Waffled Biscuits and Sausage Gravy
foodnetwork.com
Ingredients: vegetable oil, allspice, parsley, scallion, chicken broth, breakfast sausage, biscuit dough, flour, milk, garlic
Feta and greens gözleme
gourmettraveller.com.au
Ingredients: vegetable oil, allspice, parsley, scallion, greek yogurt, flour, whole-wheat flour, feta, cumin, lemon, kale, chard, oregano, onion, mint, garlic
Indian Spiced Chicken and Potato Stew
themom100.com
Ingredients: vegetable oil, allspice, parsley, scallion, chicken broth, chicken breast, cumin, ginger powder, clove, tomato paste, cinnamon, coriander powder, new potato, onion, turmeric, canned tomato, garlic, cayenne
Moroccan-Style Meatballs with Couscous
eatsmarter.com
Ingredients: vegetable oil, allspice, parsley, scallion, mixed ground meat, pine nut, couscous, bread, paprika, hot sauce, ginger root, dried apricot, egg, chickpea, cinnamon, saffron, onion, canned tomato, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: vegetable oil, allspice, parsley, scallion, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, bay leaf, egg, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, vegetable broth, nutmeg
Fried chicken, ital vegetables and rundown sauce
bbc.co.uk
Ingredients: vegetable oil, allspice, parsley, scallion, chicken thighs, bread crumbs, flour, milk, cumin, peppercorn, red onion, cherry tomato, paprika, carrot, egg, cinnamon, rainbow chard, coriander powder, vinegar, cilantro, coconut cream, spinach, onion, chile pepper, coconut milk, sugar, turmeric, mango, garlic, vegetable broth, scotch bonnet pepper