allspice, thyme, bacon & butter recipes

8 recipes

Page 1

Farmhouse terrine with spinach

womensweeklyfood.com.au

Ingredients: bacon, butter, allspice, thyme, ground beef, ground pork, brandy, egg, parsley, sage, spinach, onion, garlic

Terrine de Campagne

vaya.in

Ingredients: bacon, butter, allspice, thyme, ham steak, ground pork, heavy cream, dijon mustard, egg, onion, pickle, garlic, cognac

Terrine of pork and salad ( SERVES 6 )

eatwell.co.nz

Ingredients: bacon, butter, allspice, thyme, ground lamb, pork belly, bread, brandy, chutney, bay leaf, egg, onion, pickle, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, butter, allspice, thyme, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, butter, allspice, thyme, chicken stock, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, clove, cornstarch, vinegar, onion, nutmeg

Cabbage Rolls with Bacon and Potatoes

eatsmarter.com

Ingredients: bacon, butter, allspice, thyme, ground beef, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: bacon, butter, allspice, thyme, beef stew meat, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, butter, allspice, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, onion, nutmeg