almond, bay leaf, carrot & fennel seed recipes
3 recipes
Page 1
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: almond, carrot, bay leaf, fennel seed, cashew, pistachio, ghee, ginger root, apple, coriander, raisins, long-grain white rice, peas, jalapeno, clove, cinnamon, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: almond, carrot, bay leaf, fennel seed, cashew, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, peas, jalapeno, clove, cinnamon, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice
Moroccan Vegetable Tagine
dorastable.com
Ingredients: almond, carrot, bay leaf, fennel seed, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, tomato, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic, vegetable broth, chili flake