almond, bay leaf, peas & pomegranate recipes
3 recipes
Page 1
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: almond, bay leaf, peas, pomegranate, cashew, ghee, milk, saffron strands, cumin, peppercorn, raisins, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, star anise, onion, green cardamom, ginger-garlic paste
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: almond, bay leaf, peas, pomegranate, cashew, pistachio, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, onion, rose water, green cardamom, coconut milk, turmeric, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: almond, bay leaf, peas, pomegranate, cashew, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, ginger-garlic paste, white rice