almond, brussels sprout, garlic & cavolo nero recipes
11 recipes
Page 1
Kale & Brussels Sprouts Salad
italianfoodforever.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, lemon, olive oil, scallion
Kale & Brussels Sprouts Salad
italianfoodforever.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, lemon, olive oil, scallion
Shredded Kale and Brussels Sprout Salad
coffeeandquinoa.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, parmesan, lemon, shallot, dijon mustard, olive oil
Kale Salad with Brussels Sprouts and Toasted Almonds
sidechef.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, pecorino, lemon, shallot, extra virgin olive oil, dijon mustard
Shredded Brussels Sprouts Salad with Toasted Almonds
delishknowledge.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, parmesan, lemon, extra virgin olive oil, dijon mustard, apple cider vinegar
Kale Pesto Cavatelli with Crispy Brussels and Sundried Tomatoes
purplecarrot.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, cavatelli, lemon, sun dried tomato, basil, olive oil, chili flake
Kale and Brussels Sprout Salad with Cranberries & Toasted Almonds
ambitiouskitchen.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, parmesan, lemon, dijon mustard, olive oil, apple cider vinegar, craisins
Kale Pesto Rigatoni with Crispy Brussels and Romaine Salad
purplecarrot.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, rigatoni, lemon, sun dried tomato, romaine, basil, olive oil, radish, chili flake
Kale and Brussel Sprout Salad
prouditaliancook.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, parmesan, celery, lemon, extra virgin olive oil, carrot, dijon mustard, chili flake, craisins
Shredded Kale and Brussels Sprout Salad
eatingbirdfood.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, pecorino, lemon, balsamic vinegar, olive oil, onion, chili flake, nutmeg, craisins
Kale & Brussels Zesty Alkaline Salad
liveenergized.com
Ingredients: almond, cavolo nero, brussels sprout, garlic, pine nut, lemon, shallot, honey, dijon mustard, olive oil, himalayan salt, mint, pomegranate