almond, butter, fig, vanilla & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: almond, butter, currant jelly, fig, vanilla, heavy cream, flour, milk, goat cheese, lemon, fresh mint, egg, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg